Abokichi Instant Miso Soup

Locally Made, Naturally Fermented Miso Soup, 140g (4 Servings)

naturally fermented miso soup original

Abokichi Instant Miso Soup

Locally Made, Naturally Fermented Miso Soup, 140g (4 Servings)



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Abokichi Instant Miso Soup

26 in stock

Abokichi instant miso soup is a natural source of healthy enzymes and prebiotics – good bacteria that promote healthy digestion.

Made from organic soybeans, garlic, spices and sake kasu — the fermented, pressed rice leftovers from sake brewing -- it is vegan, non-GMO, and made with gluten-free ingredients.

For a single serving: Add 2 tbsp of Miso Soup paste to 250 mL of hot water in a thermos with lid and shake or mix with a spoon in mug.

For a pot of soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.

Important: Please refrigerate upon delivery.

Abokichi's story began when co-founder Jess first encountered onigiri (Japanese rice balls) as a healthy and convenient snack or meal while living in Tokyo. After returning to Canada, Jess had difficulty finding healthy, natural, and minimally processed food to eat on the run. She decided to introduce onigiri as a healthy option for busy people in Canada, selling at farmer’s markets in the Toronto area with her business and life partner Fumi.
Miso Paste (Organic Soybeans, Rice, Salt), Sake Lees (Water, Rice, Koji Yeast), Water, Garlic Powder.

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Enjoy within 9 months unopened. Refrigerate upon delivery.


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