Abokichi instant miso soup is a natural source of healthy enzymes and prebiotics – good bacteria that promote healthy digestion.

Made from organic soybeans, garlic, spices and sake kasu — the fermented, pressed rice leftovers from sake brewing -- it is vegan, non-GMO, and made with gluten-free ingredients.

For a single serving: Add 2 tbsp of Miso Soup paste to 250 mL of hot water in a thermos with lid and shake or mix with a spoon in mug.

For a pot of soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.

Important: Please refrigerate upon delivery.