Locally Made, Naturally Fermented Miso Soup, 140g (4 Servings)
Abokichi instant miso soup is a natural source of healthy enzymes and prebiotics – good bacteria that promote healthy digestion. Made from organic soybeans, garlic, spices and sake kasu — the fermented, pressed rice leftovers from sake brewing -- it is vegan, non-GMO, and made with gluten-free ingredients. For a single serving: Add 2 tbsp of Miso Soup paste to 250 mL of hot water in a thermos with lid and shake or mix with a spoon in mug. For a pot of soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.Important: Please refrigerate upon delivery.
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Enjoy within 9 months unopened. Refrigerate upon delivery.