Plant-Based Meat Alternative
Impossible™ Burger Made from Plants is a delicious and versatile alternative to ground beef. Crumble it for bolognese or tacos, or form it into meatballs, burger patties, or kebabs. Each 100 g serving is a good source of iron and dietary fibre and provides 17g plant protein. Impossible Burger is also way better for the planet, using 96% less land, 87% less water, and generating 89% less greenhouse gas emissions than beef.Anything you can make with ground beef, you can make with Impossible Burger — sliders, meatballs, tortière, you name it!
Please note: we recommend selecting a delivery window during which you're home so that you can place these in the freezer immediately upon delivery. Should they thaw a little, you may just need to gently tap to separate the patties when it comes time to use them.
Serving Size: 100g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (Cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), and Vitamin B12.
Product contains soy
Delivery + Storage
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Keep Frozen or Refrigerated. If frozen, thaw before use and keep in refrigerator for up to 10 days.