Cinnamon, Allspice, Dehydrated Orange, Clove, Cardamom (All Organic)
Here to zhuzh up your cup o’ kindness.
Think of me as your little helper this season, just add cider or wine! Perfect for acquaintances both auld and new, I’ll be your trusty sidekick, your festive plus one for holiday sipping and gifting alike. Not only will I spice up your mulled wine recipe (literally) with cinnamon, allspice, orange, clove, and cardamom, but I was made to pair with Organic Apple Cider. Bringing good cheer in more ways than one, I’ll be there to help balance the naughty with the nice.Instructions: Add half of container (9g) to a sachet or tea strainer. Place into 750 - 1000 mL of apple cider or wine in saucepan over medium heat. Bring to a simmer and serve when fragrant. For wine, add a touch of sweetness (we recommend maple syrup or honey) to taste.Alternatively, add spices directly to Apple Cider or wine and strain before serving.
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Store in a cool, dark place.