Abokichi OKAZU Chili Miso Sauce

Locally Made Chili Miso Sauce, 250 mL

A jar of Abokichi chili miso. Drizzle on dishes for a chili punch.

Abokichi OKAZU Chili Miso Sauce

Locally Made Chili Miso Sauce, 250 mL

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Abokichi OKAZU Chili Miso Sauce

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Your new cooking BFF, Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan.

You can add this to virtually everything — try it on rice, tofu, in your burger or on pizza, stirred into ramen, or on pretty much anything!

Heat Level: Mild-Medium
Abokichi's story began when co-founder Jess first encountered onigiri (Japanese rice balls) as a healthy and convenient snack or meal while living in Tokyo. After returning to Canada, Jess had difficulty finding healthy, natural, and minimally processed food to eat on the run. She decided to introduce onigiri as a healthy option for busy people in Canada, selling at farmer’s markets in the Toronto area with her business and life partner Fumi.

Sunflower Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour.

Contains: Sesame, Soybeans. May Contain: Mustard.

Nutritional information can be found here.

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Enjoy within 2 years (unopened). Refrigerate after opening. Product separation is normal.

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