Your new cooking BFF, Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan.
You can add this to virtually everything — try it on rice, tofu, in your burger or on pizza, stirred into ramen, or on pretty much anything!
Heat Level: Mild-Medium
Abokichi's story began when co-founder Jess first encountered onigiri (Japanese rice balls) as a healthy and convenient snack or meal while living in Tokyo. After returning to Canada, Jess had difficulty finding healthy, natural, and minimally processed food to eat on the run. She decided to introduce onigiri as a healthy option for busy people in Canada, selling at farmer’s markets in the Toronto area with her business and life partner Fumi.