Plant-Based Eating and DIY Juicing
We made you something!
From the family of friends that founded Greenhouse in Toronto in 2014, we are proud to present our first-ever cookbook, published by Penguin Random House.
This 100-recipe love letter to the vegetable kingdom includes 50 food recipes to eat with a fork, spoon, or your fingers, and 50 to serve in a glass, including juices, smoothies, nutmilks, and tonics. These recipes are our Greenhouse "secret sauces" adapted for your home use. (Yes, even Rococoa.)
We hope you’ll enjoy eating and drinking from these pages, and in the process, find new ways to love plants.
P.S. Not from Toronto, but still want to give it a read? The Greenhouse Cookbook is available for purchase through our fine friends at Indigo and Amazon.
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